Churros crunchy and light

Ingredients

• 1 cup water
• 1/4 cup butter
• 1 tsp salt
• 1.75 cups flour
• 2 eggs
• sugar
• frying oil

Materials

• Churros maker
• deep fryer

Preparation

• In a pot, put the water to heat with the butter and the salt.
• When the butter has melted, add the flour and stir until the dough comes off the pot.
  
• Take out of the heat, and add the eggs, one by one, mixing each time.
• Fill the churros maker with this dough, nd make them on top of your fryer with hot oil. Cut with scissors, and leave your churros to fry for 4 minutes.
  
• After they are cooked, dip each one in some powdered sugar.
• There you are, your churros are ready!