Crispy and light churros

Ingredients

• 1 cup + 1 tbsp water
• 1/4 cup butter
• 1 tsp salt
• 1.75 cups flour
• 2 eggs
• sugar
• frying oil

Materials

• Churros maker
• deep fryer (optional)

Preparation

• Place the water, butter, and salt in a saucepan and heat. When the butter has melted and the mixture starts to boil, add the flour all at once.
• Mix vigorously until the dough pulls away from the sides. Continue mixing a bit to dry out the dough.
  
• Remove the pot from the heat and add the eggs one at a time, mixing vigorously each time to ensure the dough is elastic.
• Fill your churros maker with the dough and pipe churros into the hot oil (180°C). Cut them with scissors and fry for 4 minutes.
  
• After frying, roll each churro in granulated sugar.
• And there you have it, your churros are ready!
  

Observations

No churros maker? You can use a piping bag fitted with a star tip, but the pressure may be challenging, so feel free to double your piping bags!

Questions

Photos of members who cooked this recipe