Crispy and light churros

Ingredients

• 1 cup water
• 1/4 cup butter
• 1 tsp salt
• 1.75 cups flour
• 2 eggs
• sugar
• frying oil

Materials

• Churros maker
• deep fryer

Preparation

• In a pot, put the water, butter, and salt to heat. When the butter has melted and the mixture starts to boil, add the flour all at once.
• Mix vigorously until the dough pulls away from the sides. Continue mixing a bit to dry out the dough.
  
• Remove the pot from the heat and add the eggs one at a time, mixing vigorously each time to ensure the dough is elastic.
• Fill your churros maker with the dough and pipe churros over your hot oil bath (180°C). Cut with scissors and let your churros fry for 4 minutes.
  
• After frying, dip each churro in powdered sugar.
• And there you have it, your churros are ready!
  

Observations

No churros maker? You can use a piping bag fitted with a star tip, but the pressure may be challenging, so feel free to double your piping bags!

Questions

Photos of members who cooked this recipe

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