Homemade baileys irish cream liqueur

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Drink

20 servings

Very Easy

15 min

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You probably know the famous Baileys: the liqueur made from Irish whiskey and cream. Today, we offer you a homemade version, and you'll see that it's super simple and quick ;-) Thanks to your blender, the ingredients will be mixed in no time. Just keep in mind the resting time, which will be a bit longer. Enjoy it during an aperitif or at the end of a meal as a digestif, but remember to consume this drink in moderation ;-)

Ingredients

• 14 ounces sweetened condensed milk
• 3/4 cup heavy cream
• 1 cup whiskey
• 1 ounce melted chocolate
• 1 packet vanilla sugar (or 1 tsp vanilla extract)
• 1 tsp coffee extract

Materials

• Blender
• Whiskey glass

Preparation

• In a blender, pour the sweetened condensed milk, the cream, and the whiskey.
• Add the vanilla, the melted chocolate, and the coffee extract.
  
• Mix everything well, strain the mixture, bottle it, and store it in the fridge.
• And there you have it, your homemade Baileys is ready!
  

Observations

Storage: 15 days in the fridge
Coffee extract: Feel free to double the amount if you love the coffee flavor.

PetitChef_Official

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