Petitchef

Irish cream, the homemade baileys

Drink
20 servings
15 min
Very Easy
The Irish cream is really easy to make at home, so why don't you?

Ingredients

Number of serving: 20
14 ounces condensed milk

3/4 cup cream

1 cup whiskey

1 ounce chocolate

1 tsp vanilla extract

1 tsp coffee extract

Materials

Blender

Preparation

  • Step 1 - Irish cream, the homemade Baileys
    In a blender, pour the condensed milk, the cream and the whiskey.
  • Step 2 - Irish cream, the homemade Baileys
    Add the vanilla, the melted chocolate, and the coffee extract.
  • Step 3 - Irish cream, the homemade Baileys
    Mix well, put in a bottle, and place in the fridge.
  • Step 4 - Irish cream, the homemade Baileys
    There you are, your Irish cream is ready!

Video

YouTube

Observations:

You can keep it to 15 days in the fridge.

Photos

Irish cream, the homemade Baileys, photo 1Irish cream, the homemade Baileys, photo 2




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