Irish cream, the homemade baileys

Ingredients

• 14 ounces condensed milk
• 3/4 cup cream
• 1 cup whiskey
• 1 ounce chocolate
• 1 tsp vanilla extract
• 1 tsp coffee extract

Materials

• Blender

Preparation

• In a blender, pour the condensed milk, the cream and the whiskey.
• Add the vanilla, the melted chocolate, and the coffee extract.
  
• Mix well, put in a bottle, and place in the fridge.
• There you are, your Irish cream is ready!