Canelés of bordeaux - video recipe !

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Dessert

5 servings

Easy

1 h 20 m

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Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !

Ingredients

• 1 cup sugar
• 1 cup flour
• 2 cups milk
• 2 eggs
• 1 egg yolk
• 1 tbsp rum
• 2 vanilla pods
• 1/4 stick melted butter

Preparation

• In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
• Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
• Add this milk mix to the batter while stirring.
• Leave the batter to cold and settle at room temperature during 24 hours.
• Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
• Bake in 2 steps :
  - 10 minutes at 450°F (230°C)
  - 50 minutes at 360°F (180°C)
  
  There you are ! Bon appétit !

PetitChef_Official

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