Canelés of bordeaux - video recipe !
Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !
Ingredients
Preparation
In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
Add this milk mix to the batter while stirring.
Leave the batter to cold and settle at room temperature during 24 hours.
Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
Bake in 2 steps :
- 10 minutes at 450°F (230°C)
- 50 minutes at 360°F (180°C)
There you are ! Bon appétit !
Observations
What are Canelés and why are they special?
Canelés are a French pastry from Bordeaux, known for their crunchy exterior and moist, custardy interior. They are a unique treat that showcases the rich culinary heritage of Bordeaux beyond its famous wines.
How long does it take to make Canelés from start to finish?
The total time to make Canelés is approximately 1 hour and 20 minutes, which includes 20 minutes of preparation and 1 hour of baking.
Can I make Canelés without rum?
Yes, you can make Canelés without rum. You can substitute it with vanilla extract or simply omit it for a non-alcoholic version.
What is the best way to store leftover Canelés?
Leftover Canelés should be stored in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen and reheated in the oven to regain their texture.
Why is it important to let the batter rest for 24 hours?
Allowing the batter to rest for 24 hours helps to develop the flavors and ensures a better texture, resulting in the perfect balance between the crispy crust and soft interior of the Canelés.
PetitChef_Official
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