Petitchef

Canelés of bordeaux - video recipe !

Dessert
5 servings
20 min
60 min
Easy
Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !

Ingredients

Number of serving: 5
1 cup sugar

1 cup flour

2 cups milk


1 egg yolk

1 tbsp rum

2 vanilla pods

1/4 stick melted butter

Preparation

  • Step 1 - Canelés of Bordeaux - Video recipe !
    In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
  • Step 2 - Canelés of Bordeaux - Video recipe !
    Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
  • Step 3 - Canelés of Bordeaux - Video recipe !
    Add this milk mix to the batter while stirring.
  • Step 4 - Canelés of Bordeaux - Video recipe !
    Leave the batter to cold and settle at room temperature during 24 hours.
  • Step 5 - Canelés of Bordeaux - Video recipe !
    Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
  • Step 6 - Canelés of Bordeaux - Video recipe !
    Bake in 2 steps :
    - 10 minutes at 450°F (230°C)
    - 50 minutes at 360°F (180°C)

    There you are ! Bon appétit !

Video

YouTube

Photos

Canelés of Bordeaux - Video recipe !, photo 1Canelés of Bordeaux - Video recipe !, photo 2Canelés of Bordeaux - Video recipe !, photo 3Canelés of Bordeaux - Video recipe !, photo 4




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