Canelés of bordeaux - video recipe !

(2.00/5 - 1 vote)

Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, and moist inside, you will love these tasty french treats !

  • Canelés of Bordeaux - Video recipe !
  • Canelés of Bordeaux - Video recipe !, Photo 2
  • Canelés of Bordeaux - Video recipe !, Photo 3
  • Canelés of Bordeaux - Video recipe !, Photo 4
Recipe type:
Dessert
Number of serving:
5 servings
Preparation:
20 min
Cook time:
60 min
Ready in:
1 h, 20 m
Difficulty:
Easy

Ingredients

1 cup sugar
1 cup flour
2 cups milk
2 eggs
1 egg yolk
1 tbsp rum
2 vanilla pods
1/4 stick melted butter

Preparation

Step 1 - Canelés of Bordeaux - Video recipe !

Step 1

In a bowl, mix together the eggs, yolk, sugar. Add flour and mix again.
Step 2 - Canelés of Bordeaux - Video recipe !

Step 2

Put the milk to boil, and add melted butter and slices vanilla pods. Let it boil, then take off the heat.
Step 3 - Canelés of Bordeaux - Video recipe !

Step 3

Add this milk mix to the batter while stirring.
Step 4 - Canelés of Bordeaux - Video recipe !

Step 4

Leave the batter to cold and settle at room temperature during 24 hours.
Step 5 - Canelés of Bordeaux - Video recipe !

Step 5

Grease canelés molds. Leave to settle 10 minutes. Then, fill them up completely.
Step 6 - Canelés of Bordeaux - Video recipe !

Step 6

Bake in 2 steps :
- 10 minutes at 450°F (230°C)
- 50 minutes at 360°F (180°C)

There you are ! Bon appétit !

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