Recipe: caramel banana trifle

Preparation

• In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake.
• Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana.
• Spread whipped topping over top. Repeat process.
• Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired.