Recipe: caramel banana trifle

Name: Recipe: caramel banana trifle
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: en
Ingredients: 1 (16 ounce) package frozen pound cake, thawed, cubed; 1 (5.1 ounce) package instant vanilla pudding, prepared; 2 bananas, sliced; 1/2 cup caramel ice cream topping; 1 (8 ounce) tub frozen whipped topping

Dessert

4 servings

10 min

Very Easy

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Ingredients

Number of serving: 4

1 (16 ounce) package frozen pound cake, thawed, cubed

1 (5.1 ounce) package instant vanilla pudding, prepared

2 bananas, sliced

1/2 cup caramel ice cream topping

1 (8 ounce) tub frozen whipped topping

Preparation

In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake.
Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana.
Spread whipped topping over top. Repeat process.
Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired.

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