Petitchef

Recipe: caramel banana trifle

Dessert
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
1 (16 ounce) package frozen pound cake, thawed, cubed

1 (5.1 ounce) package instant vanilla pudding, prepared

2 bananas, sliced

1/2 cup caramel ice cream topping

1 (8 ounce) tub frozen whipped topping

Preparation

  • In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake.
  • Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana.
  • Spread whipped topping over top. Repeat process.
  • Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired.

Questions:






Rate this recipe:

Related recipes


Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year

Daily Menu

Receive daily menu: