Petitchef

Recipe: caramel banana trifle

Dessert
4 servings
10 min
Very Easy

Ingredients

Number of serving: 4
1 (16 ounce) package frozen pound cake, thawed, cubed

1 (5.1 ounce) package instant vanilla pudding, prepared

2 bananas, sliced

1/2 cup caramel ice cream topping

1 (8 ounce) tub frozen whipped topping

Preparation

  • In large serving bowl, place 1/2 of pound cake. Spread 1/2 of pudding over pound cake.
  • Arrange 1 sliced banana over pudding. Drizzle 1/4 cup caramel over banana.
  • Spread whipped topping over top. Repeat process.
  • Drizzle 1 tablespoon caramel ice cream topping over whipped topping if desired.





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