David lebovitz's upside down banana cake vote now DessertVery Easy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/3 cup & 2 tbsp brown sugar 2 tbsp water 3 ripe bananas Lemon juice 1½ cup all purpose flour 1 tsp baking powder ½ tsp salt 1 tsp ground cinnamon ¾ cup granulated sugar 2 tbsp melted butter 2 large eggs 1 cup banana puree ½ cup low fat yogurt or sour cream ½ tsp vanilla extract ½ cup bittersweet or semisweet chocolate View the directions