Banana cake
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What to do with overripe bananas? Make a cake! Instead of wasting them, turn them into a dessert that the whole family will enjoy :-) An ultra-easy cake to make, perfect for a fun activity with the kids! Here is our list of ingredients and preparation steps below ↓
Ingredients
8
Estimated cost: 3.56Euros€ (0.45€/serving)
Materials
- 24 cm diameter cake pan
Preparation
Preparation5 min
Cook time40 min
Mash the bananas. Mix the eggs with the sugar and vanilla sugar.
Then add the flour and baking powder and mix well. Next, add the melted butter and combine.
When the mixture is smooth, add the mashed bananas. Pour the batter into a greased cake pan.
Bake in a preheated oven at 350°F (180°C) for 40 minutes.
And there you have it: your banana cake is ready!
Observations
Can we reduce the quantity of sugar in this banana cake?
Yes, of course, you can even omit it completely, as the bananas are sweet enough :-)
Nutrition
for 1 serving / for 100 g
Calories: 534Kcal
- Carbo: 76.1g
- Total fat: 19.2g
- Saturated fat: 11.5g
- Proteins: 11.5g
- Fibers: 3.8g
- Sugar: 32.9g
- ProPoints: 14
- SmartPoints: 22
Nutritional information for 1 serving (180g)
Cookware
oven
Questions
Photos of members who cooked this recipe
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