Banana cake

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Dessert
8 servings
Very Easy
45 min
534 Kcal

What to do with overripe bananas? Make a cake! Instead of wasting them, turn them into a dessert that the whole family will enjoy :-) An ultra-easy cake to make, perfect for a fun activity with the kids! Here is our list of ingredients and preparation steps below ↓

Ingredients

8
Estimated cost: 3.56 (0.45€/serving)

Materials

  • 24 cm diameter cake pan

Preparation

Preparation5 min
Cook time40 min
  • Banana cake - Preparation step 1Mash the bananas. Mix the eggs with the sugar and vanilla sugar.
  • Banana cake - Preparation step 2Then add the flour and baking powder and mix well. Next, add the melted butter and combine.
  • Banana cake - Preparation step 3When the mixture is smooth, add the mashed bananas. Pour the batter into a greased cake pan.
  • Banana cake - Preparation step 4Bake in a preheated oven at 350°F (180°C) for 40 minutes.
  • Banana cake - Preparation step 5And there you have it: your banana cake is ready!

Observations

Can we reduce the quantity of sugar in this banana cake?
Yes, of course, you can even omit it completely, as the bananas are sweet enough :-)

Nutrition

for 1 serving / for 100 g
Calories: 534Kcal
  • Carbo: 76.1g
  • Total fat: 19.2g
  • Saturated fat: 11.5g
  • Proteins: 11.5g
  • Fibers: 3.8g
  • Sugar: 32.9g
  • ProPoints: 14
  • SmartPoints: 22
Nutritional information for 1 serving (180g)

Cookware

oven
PetitChef_OfficialPetitChef_Official

Questions

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