Kuih - page 2

Ingredients: what you need 50g fresh prawn cleaned, de shelled and cut in half 5pieces of crab filamen cut in small pieces carrot grated 1/2 stalk of chives 1...

Ingredients: The syrup : 350 ml thin coconut milk (from 1/2 grated coconut) 225 gm granulated sugar 2 pandan leaves, knotted pinch of salt Combine and sift :...

Ingredients: 1 libra of sweet potatoes 12 tablepsoon all purpose flour 31/2 tablepsoon sugar water 3 tablepsoons sesame seeds

Ingredients: 2 pieces fish fillets 1/4 cup or more Pace Picante Sauce Cornstarch/Tapioca starch for coating Salt and pepper to taste Oil for pan-frying Chopped...

Ingredients: Ingredients A 100 gm plain flour 1 tbsp caster sugar 150 ml water 1/2 tbsp instant yeast Ingredients B 6 eggs 200 gm caster sugar 400 gm plain...

Ingredients: 300 g green mung beans 1/2 dark brown sugar or granulated palm sugar 3 or 4 or teaspoons plain flour pinch of salt water Batter : 1 cup plain...

Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼...

Ingredients: Banana leaves - washed, boiled and cut into 4 inch x 8 inch pieces. cassava batter

Ingredients: 2 Medium Size Sweet Potato (about 500 g),skinned 100 g All Purpose Flour, sifted 30 g Glutinous Rice Flour, sifted 1 /2 tsp Sea Salt Sugar for...

Each time when i eat this cake or 'kueh', it gives me some nolstalgic feeling. It's pretty funny, it's like going back to old times..imagining myself wearing a cheongsam , my hair tied up in a bun, sitting on those old antique wooden chairs that are yet e

"Pak Tong Gou" is basically White Sugar Cake in Cantonese. It is a popular and classic street food in Malaysia . It is a steamed white spongy cake that is springy and the texture resembles a honeycomb when sliced. This is one of the many simple joys of

Now i'm just wondering where do these cakes come from? A quick check on the internet, no it didnt say the origin of these cakes but this is quite a popular delicacy or dessert in china and also in Hong Kong dim sum restaurants. But it's not common to find

My heart pounds excitedly at the sounds of a familiar tune while browsing the well-stocked shelves of a local supermarket, a song that has brought a lot of joy and smiles to myself and children of many generations. It is the melody of a Chinese New Year s