Kuih keria (sweet potato doughnuts)

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Appetizer

4 servings

Very Easy

25 min

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Ingredients

• 2 Medium Size Sweet Potato (about 500 g),skinned
• 100 g All Purpose Flour, sifted
• 30 g Glutinous Rice Flour, sifted
• 1 /2 tsp Sea Salt
• Sugar for topping
• Oil for deep-frying
• Extra All Purpose Flour for dusting

You may like

• Vanilla puff pastry doughnuts
• Chocolate-filled doughnuts
• Microwave sweet potato chips
• Sweet potato falafels - vegan and gluten-free

Preparation

• Boil the sweet potatoes until soft and cool completely.
• Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
• Deep fry the doughnuts over medium heat until golden brown.
• Drain the doughnuts and coat with some sugar. Serve immediately.

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