Petitchef

Kuih Keria (Sweet Potato Doughnuts)

Here a perfect receipt to drip it! ideal to share itself with the friends.

Appetizer
4 servings
15 min
10 min
Very Easy

Ingredients

4

Preparation

  • Boil the sweet potatoes until soft and cool completely.
  • Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
  • Deep fry the doughnuts over medium heat until golden brown.
  • Drain the doughnuts and coat with some sugar. Serve immediately.

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Photos

Kuih Keria (Sweet Potato Doughnuts), photo 1
Kuih Keria (Sweet Potato Doughnuts), photo 2

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