Kuih keria (sweet potato doughnuts)

4 servings
15 min
10 min
Very Easy
Here a perfect receipt to drip it! ideal to share itself with the friends.


Number of serving: 4
2 Medium Size Sweet Potato (about 500 g),skinned

100 g All Purpose Flour, sifted

30 g Glutinous Rice Flour, sifted

1 /2 tsp Sea Salt

Sugar for topping

Oil for deep-frying

Extra All Purpose Flour for dusting


  • Boil the sweet potatoes until soft and cool completely.
  • Mash and mix with all the flours and salt. Shape into doughnut rings and dust with some flour.
  • Deep fry the doughnuts over medium heat until golden brown.
  • Drain the doughnuts and coat with some sugar. Serve immediately.


Kuih Keria (Sweet Potato Doughnuts), photo 1Kuih Keria (Sweet Potato Doughnuts), photo 2

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