Auspicious fish nian gao

Ingredients

• 200 g glutinuous rice flour
• 100 g ungluten wheat flour
• 25 g rice flour
• 160 g - 180 g sugar
• 400 ml coconut milk
• 150 ml water
• 1 tablespoon corn oil

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Preparation

• Sieve all flour together and stir in coconut milk.
• Boil water with sugar and leave to cool.
• Stir sugar syrup and oil into flour mixture.
• Remove half bowl of flour batter and add in orange colour.
• On the greased fish mould, fill the parts that you want the orange colour to appear and steam for 3 minutes.
• Then top up with the plain batter and steam for 40 minutes on high heat.
• Repeat till you finish all the batter.