Petitchef

Gorgonzola cheese & pear tart

Dessert
4 servings
17 min
40 min
Very Easy

Ingredients

Number of serving: 4
350 g short pastry

150 g gorgonzola cheese

2 pears, slice and cored


400 ml milk

salt and pepper

Preparation

  • Flour an 26cm loose bottom tart tin and place onto a baking tray for stability when putting into the oven.
  • Heat oven to 160 degrees centigrade. Roll out short crust pasty to fit bottom and sides of tart tin and place in tin.
  • Whisk together eggs and milk and season with salt and pepper. Slice gorgonzola cheese.
  • Layer base of tart with pears and slices of cheese, fanning them around the base to form a nice circle pattern.
  • Gently pour the egg & milk mixture over the pears and cheese.
  • Bake for 35-45 minutes or until the mixture puffs up like a souffle (it will shrink down again when cooled) and is golden brown.
  • Test the texture with you fingers to see that the egg is set before removing from the oven. Serve warm with salad.





Rate this recipe:

Related recipes

Recipe Bacon, fig and goat's cheese tart
Bacon, fig and goat's cheese tart
6 servings
25 min
Very Easy
2.7 / 5
Recipe Goats cheese, leek and walnut tart
Goats cheese, leek and walnut tart
4 servings
40 min
Very Easy
Recipe Blue cheese and pear tart
Blue cheese and pear tart
4 servings
40 min
Very Easy
Recipe Almonds and pear tart
Almonds and pear tart
10 servings
55 min
Very Easy
Recipe Spinach and goat cheese quiche
Spinach and goat cheese quiche
6 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: