Chiffon sweet potato tarts vote now PreviousNext Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Crust: 8 ozs all-purpose flour 2 ozs powdered/confectioner's sugar a pinch of salt 4 ozs chilled butter - cut into 1/2 inch cubes 1/2 oz shortening 1 large egg, lightly beaten 1/4 teaspoon vanilla extract Filling: 1 envelope or 1 tbsp gelatin 1/2 cup brown sugar 1/2 teaspoon. salt 1/2 teaspoon. cinnamon 1/2 teaspoon. nutmeg 1/2 teaspoon. ginger 1 1/4 cup mashed sweet potato(prick 2 large sweet potatoes with a fork and microwave on high for 8 minutes, turn the sweet potatoes around after 4 minutes. Let it cool, peel the skin off and mash) 3 egg yolks 1/2 cup milk View the directions