Ingredients: 500 g all purpose flour 500 g very cold butter, cut into small cubes 1 teaspoon salt 1 1/4 cups ice-cold water Banana Blueberry Tart: 4 rectangle...
Ingredients: Crust: 180 g spelt flour 20 g oat flour 30 g olive oil 50 ml oat milk 1 pinch of salt Filling: 200 g mushrooms, sliced 200 g leeks, sliced 1 onion,...
Ingredients: Pie crust: 200 gr biological buckwheat flour 2 Tsp. oat flakes 1 pinch of salt 100 ml olive oil 100 ml water Filling: 1 kg leeks thinly sliced...
Ingredients: 2 kg pineapples, chunked (about 4 medium size Morris Pineapples) 2 barks of cinnamon stick 270-300 g brown sugar Pineapple Tart: 310 g plain flour...
Ingredients: Almond Sponge: 5 egg whites 120 g sugar a pinch of salt 5 egg yolks 90 g plain flour 10 g cornflour 20 g cocoa powder 50 g ground almond 2-3 large...
Ingredients: Crust: 8 ozs all-purpose flour 2 ozs powdered/confectioner's sugar a pinch of salt 4 ozs chilled butter - cut into 1/2 inch cubes 1/2 oz shortening...
Ingredients: 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25...
Ingredients: For the Pate Brisee: 250 g all purpose flour 150 g cold unsalted butter, cut into small pieces 1 teaspoon fine salt 1 medium egg 1 tablespoon cold...
Ingredients: The cake: 190 g margarine 9 dl wheat flour (I mix Graham and white flour) 5.25 teaspoons of baking powder Sugar 3.4 dl 4.5 dl oat milk (or mineral...
Ingredients: 3 dl wheat flour 1 teaspoon baking powder 0.5 teaspoons baking soda 1 teaspoon apple wine vinegar 1 dl sugar (think next time I'll only use half...
Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...