Pie recipes - page 7

Ingredients: Berry Filling: 4 cups of Ohelo berries 1 cups sugar 1/4 cups corn starch 1 tablespoon lemon juice 1 teaspoon cinnamon few pats of butter Crust: 1...

Ingredients: For the pastry: 500g hard flour 1 ½ tablespoon olive oil 1 tablespoon salt 1 tablespoon vinegar 100g melted butter & 100g olive oil mixed together...

Ingredients: Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard –...

Ingredients: 1)Beef Stew: 1 pound beef for stew, cut into 1-inch pieces 3 tablespoons all-purpose flour 2 tablespoon olive oil 2 clove garlic, minced 1 3/4 cups...

Ingredients: For the crust: 260 g semi-whole wheat flour 40 g whole rice flour half a teaspoon whole sea salt 100-120 ml filtered water 120 ml extra virgin...

I am not a big McDonalds fan (more of a Burger King gal). Sure I may randomly have a Big Mac craving (disgusting I know...apalling in fact), but in general I feel pretty "meh" about McDonalds. Except for come Winter.... During winter, the mere mention

Click here for web site Mrs King's Pork Pies Elizabeth King started her small family bakery in 1853, during the reign of Queen Victoria. The Victorians loved their food and, it seems, were very partial to a tasty pie because soon people were

In our own personal advent calendar, Lin , Billy and I went on a trip around Melbourne?s CBD in search of the perfect mince pie. ?On the twelfth day of Christmas my true love sent to me?.12 mince pies and 2 macarons in a pear tree.? Joyce:

I was sitting here today and I thought to myself . . . I want something scrummy . . . something rich . . . something chocolatey. And then I thought . . . what if I bake my favourite brownies, in a tart pan and then cover them with marshmallows and a fudg

This is a very popular feast sociality as well, remember that feast with all the meat? we had to come with few dishes to use it in, this is one of them. now, Roqaq is some sort of round shaped pastry, made of flour, water and salt. when baked it becomes b

Ingredients 1 pound rotisserie chicken meat, cut into bite sized pieces 3 cups reduced sodium chicken broth 1 1/2 cups onions, chopped 1 cup frozen hash brown potatoes 1 bag Green Giant Broccoli, Cauliflower, Carrots Cheese Sauce Valley Fresh

Being from the north, there are many things I had to learn when I moved south. The first time someone told me that they were going to "carry me" to the store I let them know in no uncertain terms that they weren't picking me up at all, let alone carrying

The first time I made this, R and I were having a Norwegian Apple Cake competition in our kitchen. There were two teams, Team A and Team R and we were both trying to approximate his mother's Norwegian Apple Cake . I'd never actually had it, so he was a

I did some research and found the origin of this pie, it was invented in the early 1800?s by the Shakers. The Shakers are a religious group who believes in pacifism and the simplicity of communal living. They believe in giving up all their worldly goods a

Who doesn't love pie? I know I do, apple pie, strawberry rhubarb pie, cherry pie, pizza pie... I could go on and on. After my latest homemade meal, I have one more pie to add to my list: Tourtière (aka meat pie.) This dish pie can easily be whipped

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a special treat on Easter or Valentine's Day. If you want, an egg can be added

Belgian Endive - Ham - Patatoe Pie 4 portions Ingredients 3 Belgian Endives 100 gr minced gruyere cheese 200 ml cream 150 gr ham or bacon 80 gr patatoes 125 gr flour 60 gr butter 1/2 egg 1 table spoon water pre preparation puree the patatoe or

I've been dreaming of banana cream pie ever since I had a taste of Melissa Chou's (Aziza) deconstructed version inspired by The Essential New York Times Cookbook . I thoroughly enjoyed Chou's elegant take on the dessert, but I had a hankering for so

My husband has been nurturing an olallieberry plant that we purchased about four years ago at Linn's Farmstore in Cambria, California. I took these photos a little over two weeks ago. Craig's green thumb has paid off, because there are a lot of berri

I m not sure I should be admitting to this (since I lambast my poor mother every time I go home and find long forgotten ingredients at the top of her cavernous cupboards that are so out of date the packaging looks like it belongs in a brand museum) but I

Time for more man friendly food. The Husband is a huge fan of anything in a flaky pie crust so when I offered to make this particular recipe he was rather pleased. This recipe comes from Racheal Ray's magazine , although I made quite a few modifications

Kotopita is one of many types of pita , or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. I based this pie on the Chicken Pie I used to make in the past, only instead of

I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World , so I can t post it here sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust , and I kne