Huntingdon fidget pie vote now StarterVery Easy1 h 42 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 Gammon: 600 g gammon 1.5 litres cider 1 onion halved 4 cloves 1 bay leaf Short Crust Pastry 225 g plain flour – sifted Pinch of salt 50 g lard – cubed 50 g butter – cubed 1 cup cold water Filling: 50 g butter 1 onion (approx 75 g), finely chopped 1 large potato (approx 250 g), peeled and diced into approx 2-3mm cubes 200 ml cider 1 large cooking apple (approx 250 g), peeled and diced into approx 2-3mm cubes 1 tablespoon parsley, finely chopped 1 teaspoon fresh sage, finely chopped 1 teaspoon fresh thyme, finely chopped Salt and pepper Egg white View the directions