Boston Cream Pie Cupcakes


I had so much fun making these Boston Cream Pie Cupcakes. The recipe is from the cookbook Vegan Cupcakes Take Over the World, so I can’t post it here…sorry! I was so excited when I won this cookbook from Nicole @ Another One Bites the Crust, and I knew that I had to try these creamy treats first. The vegan pastry cream inside these cupcakes is delicious. Nobody would ever guess that it was made using tofu! Not only was this my first time to use tofu in my baking, it was also my first time to make chocolate ganache. I was surprised how easy it was to make. It only involved three ingredients: soy milk, semi-sweet chocolate, and maple syrup. I will definitely have to incorporate ganache in more of my recipes.

Have you ever made a baked good or dessert using tofu? What was it?

Hope everyone has a great day!


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Easter pie - meat pie with eggs
Easter pie - meat pie with eggs
6 servings
1 h 20 m
Very Easy
Recipe Homemade cream cheese - Philadelphia - 2 ingredients
Homemade cream cheese - Philadelphia - 2 ingredients
3 servings
10 h 2 m
Very Easy
3.8 / 5