Tart and pie recipes: easy fruit tarts, chocolate pies and savory ideas
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Tarts and pies can be fruity, chocolatey, creamy, crispy, rustic or comforting, depending on the pastry, filling and occasion.
In this hub, you’ll find easy tart and pie recipe ideas for every menu: apple tart, strawberry tart, lemon tart, chocolate tart, pear tart, quiche Lorraine, spinach quiche, savory pies, tart tatin, no-bake pies and mini tartlets.
Essential tart and pie recipes to start with
These recipes cover the most useful tart and pie basics: fruit tart, chocolate tart, lemon tart, apple pie and a savory quiche.
They are ideal when you want reliable homemade recipes for dessert, brunch, lunch or dinner. A crisp crust, a balanced filling and the right resting time make all the difference.
They are ideal when you want reliable homemade recipes for dessert, brunch, lunch or dinner. A crisp crust, a balanced filling and the right resting time make all the difference.
Fruit tarts and seasonal pies
Fruit tarts are one of the easiest ways to highlight seasonal produce while keeping dessert colorful and elegant.
Apple, strawberry, pear, plum, cherry, raspberry and apricot all bring different textures: juicy, melting, tangy, caramelized or jammy. These recipes are perfect for family desserts, summer lunches, autumn baking and festive tables.
Apple, strawberry, pear, plum, cherry, raspberry and apricot all bring different textures: juicy, melting, tangy, caramelized or jammy. These recipes are perfect for family desserts, summer lunches, autumn baking and festive tables.
Apple pies, apple tarts and tarte tatin
Apple tart, apple pie and tarte tatin are timeless desserts because they combine tender fruit, buttery pastry and warm aromas.
These recipes are perfect when you want a classic dessert that feels comforting but still refined. Serve them warm or cold, with cream, ice cream, caramel or a simple dusting of sugar.
These recipes are perfect when you want a classic dessert that feels comforting but still refined. Serve them warm or cold, with cream, ice cream, caramel or a simple dusting of sugar.
Chocolate, caramel and indulgent pies
For a richer dessert, chocolate tarts and pies are the best choices.
Dark chocolate, banana, pear, caramel, peanut and crisp pastry create generous desserts that are easy to slice and perfect for birthdays, dinner parties or cozy weekends.
Dark chocolate, banana, pear, caramel, peanut and crisp pastry create generous desserts that are easy to slice and perfect for birthdays, dinner parties or cozy weekends.
Lemon, custard and creamy tarts
Creamy tarts bring smooth texture and bright flavor to the dessert table.
Lemon tart, lemon meringue pie, crème brûlée tart, Portuguese custard tarts and custard-style fillings are ideal when you want something sweet, fresh and refined. Citrus helps balance the richness of butter, eggs and cream.
Lemon tart, lemon meringue pie, crème brûlée tart, Portuguese custard tarts and custard-style fillings are ideal when you want something sweet, fresh and refined. Citrus helps balance the richness of butter, eggs and cream.
No-bake pies and chilled tart desserts
No-bake pies are perfect when you want a dessert that sets in the fridge instead of the oven.
Biscuit bases, chocolate, cream cheese, fruit mousse and chilled fillings make these recipes practical for summer meals, make-ahead menus and easy entertaining.
Biscuit bases, chocolate, cream cheese, fruit mousse and chilled fillings make these recipes practical for summer meals, make-ahead menus and easy entertaining.
Savory tarts, quiches and pies for meals
A savory tart is one of the easiest ways to turn vegetables, cheese, fish, meat or eggs into a complete meal.
Quiches and savory pies are perfect for brunch, picnics, lunch boxes and simple dinners with salad. Spinach, goat cheese, leeks, salmon, tuna, tomato and bacon all work well in this format.
Quiches and savory pies are perfect for brunch, picnics, lunch boxes and simple dinners with salad. Spinach, goat cheese, leeks, salmon, tuna, tomato and bacon all work well in this format.
Vegetable pies and vegetarian tart ideas
Vegetable tarts and pies are practical, colorful and easy to adapt to the season.
Spinach, carrots, pumpkin, zucchini, mushrooms, peppers and eggplant can all become generous fillings with cheese, herbs, cream or plant-based alternatives. These recipes are useful for meat-free dinners, buffets and family meals.
Spinach, carrots, pumpkin, zucchini, mushrooms, peppers and eggplant can all become generous fillings with cheese, herbs, cream or plant-based alternatives. These recipes are useful for meat-free dinners, buffets and family meals.
Tart tatin and upside-down savory ideas
Tart tatin is not only for apples. Savory and seasonal versions use vegetables, cheese, ham or pumpkin for a caramelized, elegant result.
These recipes are ideal for starters, brunches and dinner parties. Shallots, cherry tomatoes, potatoes, pumpkin and cheese all create beautiful upside-down tarts with deep flavor.
These recipes are ideal for starters, brunches and dinner parties. Shallots, cherry tomatoes, potatoes, pumpkin and cheese all create beautiful upside-down tarts with deep flavor.
Mini tartlets and party pies
Mini tartlets are practical for buffets, tea time, birthdays and festive dessert trays because they are easy to serve in individual portions.
Fruit, custard, chocolate, caramel, jam and citrus fillings all work well in small formats. They are also a good option when you want a polished dessert without cutting a large tart at the table.
Fruit, custard, chocolate, caramel, jam and citrus fillings all work well in small formats. They are also a good option when you want a polished dessert without cutting a large tart at the table.
How to make better tarts and pies
Keep the pastry cold.
Cold butter and chilled dough help create a crisp tart shell that holds its shape during baking.
Blind bake when the filling is wet.
Custard, fruit, lemon cream and quiche fillings can soften pastry. Blind baking helps avoid a soggy bottom.
Let the tart or pie cool before slicing.
Creamy, chocolate and fruit fillings slice more cleanly once they have had time to set.
Balance sweetness and acidity.
Lemon, berries, apples, plums and apricots help cut through rich pastry, cream, chocolate or caramel.
Cold butter and chilled dough help create a crisp tart shell that holds its shape during baking.
Blind bake when the filling is wet.
Custard, fruit, lemon cream and quiche fillings can soften pastry. Blind baking helps avoid a soggy bottom.
Let the tart or pie cool before slicing.
Creamy, chocolate and fruit fillings slice more cleanly once they have had time to set.
Balance sweetness and acidity.
Lemon, berries, apples, plums and apricots help cut through rich pastry, cream, chocolate or caramel.
Which tart or pie recipe should you choose?
For a classic dessert:
Choose apple tart, strawberry tart, almond pear tart or mirabelle plum tart for a timeless result.
For chocolate lovers:
Chocolate tart, chocolate banana tart, pear and chocolate tart or Oreo chocolate tart are the richest options.
For a fresh dessert:
Lemon tart, lemon meringue pie, raspberry tartlets and apricot tart are bright and elegant.
For lunch or dinner:
Quiche Lorraine, spinach and goat cheese quiche, salmon quiche, tuna tomato quiche or leek tart are easy to serve with salad.
For entertaining:
Apricot tatin tartlets, custard tarts, apple rose tartlets and savory tart tatins look impressive in small or shareable formats.
Choose apple tart, strawberry tart, almond pear tart or mirabelle plum tart for a timeless result.
For chocolate lovers:
Chocolate tart, chocolate banana tart, pear and chocolate tart or Oreo chocolate tart are the richest options.
For a fresh dessert:
Lemon tart, lemon meringue pie, raspberry tartlets and apricot tart are bright and elegant.
For lunch or dinner:
Quiche Lorraine, spinach and goat cheese quiche, salmon quiche, tuna tomato quiche or leek tart are easy to serve with salad.
For entertaining:
Apricot tatin tartlets, custard tarts, apple rose tartlets and savory tart tatins look impressive in small or shareable formats.
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