Orange cheesecake with pomegranate glaze

Ingredients

1) For Crust:

• 2 cups vanilla wafer cookie crumbs
• 1/3 cup (packed) golden brown sugar
• 6 to 7 tablespoons unsalted butter, melted

2) For Filling:

• 1 cup fresh orange juice
• 1 cup sugar, divided
• 2 tablespoons finely grated orange peel
• 4 (8 ounce) packages cream cheese, room temperature
• 1 cup sour cream
• 3 tablespoons all purpose flour
• 1/4 teaspoon salt
• 5 large eggs, room temperature

3) For Pomegranate Jam:

• 1 medium Braeburn apple
• 1 & 1/2 cups pure unsweetened pomegranate juice
• 1/4 cup granulated sugar
• 12 fresh or frozen cranberries

4) For Whipped Cream:

• 1 pint heavy whipping cream
• 1/4 cup confectioners' sugar