Petitchef

NALLI GOSHT?A robust, traditional lamb curry.

Main Dish
7 servings
15 min
30 min
Very Easy

Ingredients

7

Preparation

  • Clean and wash lamb leg pieces (nalli). Heat oil in a thick-bottomed pan. Add green cardamoms, black cardamom, cloves, cinnamon, peppercorns, bay leaves and sliced onions.
  • Sauté until onions are light pink in colour. Add ginger-garlic paste, red chilli powder, coriander powder and cook for one minute.
  • Add lamb pieces. Stir and cook for three minutes on medium heat. Add 2 cups of water and bring it to a boil. Cook under pressure for 20 minutes, until lamb pieces are almost cooked.
  • Beat tomato puree and yogurt and add to the cooked nalli. Add salt and garam masala powder and cook covered for ten minutes.
  • Serve hot with hot chappatis.


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