Nalli gosht?a robust, traditional lamb curry.

Ingredients

• Lamb leg pieces (nalli) – 750 g (nalli means marrow bones)
• Onion – 3 large / sliced fine
• Garlic – 10 cloves / grated fine
• Ginger – 1½ inch piece / grated fine
• Oil – 1/2 cup
• Bay leaves – 2
• Green cardamom – 2
• Black cardamom – 1
• Cloves – 5-6
• Cinnamon – 1 inch stick
• Pepper corns – 5-6
• Red chilli powder – 1/2 teaspoon
• Paprika (degi mirch) – 1 tablespoon (for colour basically)
• Coriander powder – 1 tablespoon
• Tomato puree – 1/2 cup
• Yogurt – 1 cup
• Garam masala powder – 1 teaspoon
• Salt to taste