Nalli gosht?a robust, traditional lamb curry. vote now Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 7 Lamb leg pieces (nalli) – 750 g (nalli means marrow bones) Onion – 3 large / sliced fine Garlic – 10 cloves / grated fine Ginger – 1½ inch piece / grated fine Oil – 1/2 cup Bay leaves – 2 Green cardamom – 2 Black cardamom – 1 Cloves – 5-6 Cinnamon – 1 inch stick Pepper corns – 5-6 Red chilli powder – 1/2 teaspoon Paprika (degi mirch) – 1 tablespoon (for colour basically) Coriander powder – 1 tablespoon Tomato puree – 1/2 cup Yogurt – 1 cup Garam masala powder – 1 teaspoon Salt to taste View the directions