Chicken in chinese red wine

Name: Chicken in chinese red wine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: en
Ingredients: 2 chicken drumsticks - cut into bite-sized pieces, marinate with 1/2 tablespoon of soy sauce and corn flour; 3 tablespoons of grated ginger; 1 cup of chinese red wine; 1 tablespoon of sesame oil; a pinch of sea salt to taste; 1 teaspoon of fine sugar; 1/4 cup of water

Main Dish

2 servings

15 min

20 min

Very Easy

198 Kcal

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Ingredients

Number of serving: 2

2 chicken drumsticks - cut into bite-sized pieces, marinate with 1/2 tablespoon of soy sauce and corn flour

3 tablespoons of grated ginger

1 cup of chinese red wine

1 tablespoon of sesame oil

a pinch of sea salt to taste

1 teaspoon of fine sugar

1/4 cup of water

Preparation

Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes .
Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through.
Add in the chinese red wine and let it simmer till aromatic.
Add salt and sugar to taste. Serve it hot with rice.

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