Chicken in chinese red wine

Name: Chicken in chinese red wine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 2 chicken drumsticks - cut into bite-sized pieces, marinate with 1/2 tablespoon of soy sauce and corn flour; 3 tablespoons of grated ginger; 1 cup of chinese red wine; 1 tablespoon of sesame oil; a pinch of sea salt to taste; 1 teaspoon of fine sugar; 1/4 cup of water

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Main Dish

2 servings

Very Easy

35 min

529 Kcal

Ingredients

2 chicken drumsticks - cut into bite-sized pieces, marinate with 1/2 tablespoon of soy sauce and corn flour
3 tablespoons of grated ginger
1 cup of chinese red wine
1 tablespoon of sesame oil
a pinch of sea salt to taste
1 teaspoon of fine sugar
1/4 cup of water

Estimated cost: 1.3€ (0.65€/serving)

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Preparation

Preparation15 min

Cook time20 min

Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes .
Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through.