Chicken in chinese red wine

Ingredients

• 2 chicken drumsticks - cut into bite-sized pieces, marinate with 1/2 tablespoon of soy sauce and corn flour
• 3 tablespoons of grated ginger
• 1 cup of chinese red wine
• 1 tablespoon of sesame oil
• a pinch of sea salt to taste
• 1 teaspoon of fine sugar
• 1/4 cup of water

Preparation

• Saute the grated ginger in sesame oil in a non -stick wok over medium heat. When it is fragrant, add in the marinated chicken pieces and stir fry for a few minutes .
• Add in 1/4 cup of water and let it simmer till the chicken pieces are cooked through.
• Add in the chinese red wine and let it simmer till aromatic.
• Add salt and sugar to taste. Serve it hot with rice.

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