Whole wheat pineapple brownies with a nutty crust

Ingredients

• Whole Wheat Flour: 2/3 cup
• While Whole Wheat Flour: 1/3 cup
• Cocoa Powder: 2 tbsp
• Fresh Coconut flakes: 2-4 tbsp
• Sugar: 1 cup
• Baking Powder: 1/2 tsp
• Salt: 1/2 tsp

WetMix:

• Pineapple Yogurt: 3/4 cup - 1 cup

Topping:

• Fresh coconut: 1/4 cup
• Walnuts :chopped : 1/4 cup
• BrownSugar: 2-4 tbsp
• Vegetable/Canola Oil: 1 tbsp

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Preparation

• Mix all the ingredients of topping and keep aside.
• Add the wet mix to the dry mix and whisk together to form a smooth batter. Pour this into an appropriate baking dish,Use square baking pan.Sprinkle the topping mix on the batter.
• Bake in a preheated oven at 350F for 25-30 minutes or more until the the tester comes out clean.
• Start checking from 22 minutes onwards though,the topping may start browning.Mine was ready in 25 minutes itself ,so make sure the cake does not burn.
  
• Cool completely and serve by cutting into squares.

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