Petitchef

Whole wheat pineapple brownies with a nutty crust

Other
5 servings
25 min
30 min
Easy

Ingredients

5

WetMix:

Topping:

Preparation

  • Mix all the ingredients of topping and keep aside.
  • Add the wet mix to the dry mix and whisk together to form a smooth batter. Pour this into an appropriate baking dish,Use square baking pan.Sprinkle the topping mix on the batter.
  • Bake in a preheated oven at 350F for 25-30 minutes or more until the the tester comes out clean.
  • Start checking from 22 minutes onwards though,the topping may start browning.Mine was ready in 25 minutes itself ,so make sure the cake does not burn.
  • Cool completely and serve by cutting into squares.

Questions:



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