Whole wheat pineapple brownies with a nutty crust

5 servings
25 min
30 min


Number of serving: 5
Whole Wheat Flour: 2/3 cup

While Whole Wheat Flour: 1/3 cup

Cocoa Powder: 2 tbsp

Fresh Coconut flakes: 2-4 tbsp

Sugar: 1 cup

Baking Powder: 1/2 tsp

Salt: 1/2 tsp


Pineapple Yogurt: 3/4 cup - 1 cup


Fresh coconut: 1/4 cup

Walnuts :chopped : 1/4 cup

BrownSugar: 2-4 tbsp

Vegetable/Canola Oil: 1 tbsp


  • Mix all the ingredients of topping and keep aside.
  • Add the wet mix to the dry mix and whisk together to form a smooth batter. Pour this into an appropriate baking dish,Use square baking pan.Sprinkle the topping mix on the batter.
  • Bake in a preheated oven at 350F for 25-30 minutes or more until the the tester comes out clean.
  • Start checking from 22 minutes onwards though,the topping may start browning.Mine was ready in 25 minutes itself ,so make sure the cake does not burn.
  • Cool completely and serve by cutting into squares.


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