Roll recipes - page 9

Sushi is delicious and fun to make. Makizushi (rolled sushi) is not that difficult to make and the more you do it, the easier it gets. Practice makes perfect. You do need a makisu or sushi rolling mat and these are inexpensive and easily available. There

What comes to your mind when you think of cinnamon rolls? Is the sweet frosting your favorite, or maybe the filling? My favorite is the cinnamon infused bread. I Love cinnamon rolls still warm from the oven, with soft ribbons of dough infused with plenty

This is one of my favorite appetizers, the Japanese Beef Rolls With Scallion, Asparagus, And Enoki Mushrooms. The combination of fresh veggies wrapped in a thinly sliced cooked beef is just so mouth watering. Several methods to cook this, oven baked (whic

Walking our dog Chester on our street has given us the opportunity to befriend a lot of our neighbors. One in particular loves chatting with us all the time, and was generous enough to give us a bunch of apples from his apple tree. We thought it would be

I love Ferrero Rocher chocolates,given that love,you'd think I am crazy about Nutella too,right.But no,I am not a grab-that-bowl-of-nutella person.I love chocolate spreads but not as much to eat on their own.Strange no?Funnily,I don't like to spread nutel

I am a great fan of Nigella. When ever I feel dull, I watch Nigella's cooking shows. It is really soothing. I love the way she talks and cooks. This is one of her recipes. I am always tempted to try these rolls but actually didn't try because of beer used

The Mediterranean Bay Laurel trees I planted a few years back as a screen between my house and the neighbors create an endless supply of bay leaves for many of my cooking projects. At one point I worried that a big freeze would wipe them out, like what h

Did you know that you don't have to FRY an egg roll? I saw these beauties on Kaitlin in the Kitchen blog and she saw it on Guy's Big Bite . Fun twist on egg rolls, great appetizer....until I remember...you don't have to deep fat fry egg rolls I disco

Bean Curd Rolls ( Sinn JUk Guen) Ingredients : 2 - 3 chinese dried mushroom, soaked and shredded 3 sheet bean curd sheet, 1/3 cup bamboo shoot, shredded 3 slice carrot, shredded 1 slice gin

I've been reading a lot of novels lately. Modern novels, like the cozy genre of culinary mysteries that I so enjoy, seem to contain much more information about food than in times past, including baking methods, detailed instructions, and recipes. Not on

Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it "

I have had the few best foods of my life on the streets of Delhi. Almost all the markets of Delhi are a bustling potpourri of hot steaming food,cooked to perfection infront of your eyes.Bolied Eggs, Steamed Momos [dumplings], chaat, chowmein manchurian

There's no need to buy fresh bread slices to make these rolls as near expiry ones will do for I really don't feel comfortable in letting food going to waste. You can serve these rolls for tea time and you if have much time in hand, why not for breakf

Chef Gordon Xiao of Ark Chinese Restaurant in Alameda making pulled noodles. (Photo by Jeff Quackenbush) Among the more than 80 caterers, mobile and brick-and-mortar restaurants, and food-related vendors at the second annual Eat Real Festival in t

When a batch of rolls turns out as heavenly as these, it makes my day. I wasn?t expecting much from this recipe, as I thought the cottage cheese might make the rolls dense and heavy. These turned out so light that I was scratching my head trying to figu

The Philippine cuisine, in my opinion, is now an amalgamation of various international cuisines that were either introduced by early colonizers, liberators, traders and merchants, developed in response to the demand generated by tourism and international

Lin Tan and I journey into Melbourne?s own piece of Saigon in the search for the perfect rice paper rolls, in pushy, exotically fragrant, fishwife-shouty Victoria Street, Richmond. Joyce : Before commencing the rice paper roll marathon, I as

I love to blog hoop and check out what other bloggers are up to. And sometime back I came across this fast and easy to prepare snack. Since then I have been churning batches after batches to feed unexpected guests and little friends. These paratha sausag

If it's gluten free sausages in a gluten free bread roll from the braai, I must be eating...................? -er, at home. It is surprisingly difficult to find gluten free sausages here, despite their much higher meat content [typically 90%] tha

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

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I've decided to experiment with vegan food in October, not only to support VeganMofo's awesome event but also for my own self. I learned from Vegetarian Starter Kit that vegans eat no meat, fish, poultry, eggs, or dairy products and vegan

Ingredients : 1 kg flour , 1 /4 l water , 1 /4 l milk , 40 g fresh yeast , 1 teaspoon sugar , 3 flat teaspoons salt , 250 ml oil , 1 egg , sesame seeds for sprinkling . Preparation: 1. In deepe

This morning Mak Chu asked me, why is my blog not updated for quite a long time. She said, " Mama ni malaslah ". Oh boy, if only that is possible, I mean to be 'malas', it'll be great! Haha... I was pretty tight up with chores and not to mention, receivin