Roll recipes - page 10

If it's gluten free sausages in a gluten free bread roll from the braai, I must be eating...................? -er, at home. It is surprisingly difficult to find gluten free sausages here, despite their much higher meat content [typically 90%] tha

We love calzones but to find a really good one around here at a restaurant is a big challenge, not to mention the price! It's not as hard as you might think to make your own. I took a big short cut and used frozen bread dough. If you're more inclined to m

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I've decided to experiment with vegan food in October, not only to support VeganMofo's awesome event but also for my own self. I learned from Vegetarian Starter Kit that vegans eat no meat, fish, poultry, eggs, or dairy products and vegan

Ingredients : 1 kg flour , 1 /4 l water , 1 /4 l milk , 40 g fresh yeast , 1 teaspoon sugar , 3 flat teaspoons salt , 250 ml oil , 1 egg , sesame seeds for sprinkling . Preparation: 1. In deepe

This morning Mak Chu asked me, why is my blog not updated for quite a long time. She said, " Mama ni malaslah ". Oh boy, if only that is possible, I mean to be 'malas', it'll be great! Haha... I was pretty tight up with chores and not to mention, receivin