Petitchef

Asam (Tamarind) Salt Fish Sambal/Sauce

Other
4 servings
20 min
15 min
Very Easy

Ingredients

4

Preparation

  • When oil is heated, fry the salt fish until crispy and golden brown in color. Remove and keep aside.
    In the same oil. saute the ginger and shallots to soften for about 3-4 mins.
    Pour in the tamarind juice, chilly flakes, sugar and salt.
    Stir until it becomes a thick paste.
    Lastly, add the fried salt fish cubes. Mix all ingredient together before removing from heat.

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