Ingredients: 6.5 oz/180 gr short pasta (we used penne rigate) 12 cherry tomatoes 1 mozzarella Olive oil to taste For the arugula pesto: 1.7 oz/50 g arugula 1/2...
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...
Ingredients: 1 pumpkin (organic to keep the skin) 1 can of chickpeas (250g) 200g feta cheese 25g pine nuts 5 tablespoons olive oil Rosemary branches Salt Pepper
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: Base: 200 g speculaas cookies 60 g butter Cheesecake: 300 g cream cheese (like Philadelphia) 150 g mascarpone 200 ml cold cream Juice of 1/2 lemon...