Ingredients: 1 pumpkin (organic to keep the skin) 1 can of chickpeas (250g) 200g feta cheese 25g pine nuts 5 tablespoons olive oil Rosemary branches Salt Pepper
Ingredients: 12 oz pasta (penne rigate) 2 tomatoes 5 oz feta cheese 3 oz pitted black olives 5 Tbsp olive oil 1 Tbsp balsamic vinegar Herbs de Provence Salt Pepper
Ingredients: For the pumpkin gnocchi: 10.5 oz pumpkin (cleaned) 5 oz potatoes 1+1/2 cups flour (+ a little for flouring) 1 egg 2 Tbsp grated parmesan cheese...
Ingredients: For the base: 3.5 oz crackers (here Tuc) 1/4 cup butter For the filling: 1 cup cream cheese 3 tablespoons Parmesan cheese 15 basil leaves 1...
Ingredients: 1 cup ricotta cheese 4 oz bresaola slices 2 tablespoons grated parmesan cheese 1 oz arugula 1 lemon Salt to taste Black pepper to taste Parmesan...