The cauliflower question

Ingredients

• 1 small head cauliflower chopped into florets
• 1/8 c oil
• ¼ c red onion chopped
• ½ Tbsp each salt, pepper, cumin, curry, coriander
• 1/8 c grated fresh ginger
• ¾ c peas
• ¼ c cilantro

For each serving:

• 1 c plain yogurt
• 1 fresh mango
• 1/2 tsp cinnamon

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Cauliflower rice as tabbouleh

Preparation

• Heat oil. Cook onions until brown. Push onions to the side and add spices. Roast spices for one minute.
• Add cauliflower and ginger. Cook covered for about 15 minutes. Add peas and cook another 10 minutes uncovered . Stir in cilantro at the last minute.
• Put all ingredients in blender and puree until smooth.