Shortbread dessert recipes

Ingredients: Pineapple jam (to be made in advance and kept in the refrigerator) ~ l can pineapple (567g) - drain away juice and blend (fresh pineapples would be...

Ingredients: 150g (5 ounces) butter, softened 75g (3 ounces) light muscovado sugar 150g (5 ounces) plain flour, plus extra for dusting 75g (3 ounces) cornflour...

Ingredients: For the biscuits: 250 g softened butter 1/2 teaspoon vanilla extract 1/2 cup icing sugar 1 cup custard powder 1 cup plain flour For the filling:...

Ingredients: For the cake: 112g unsalted butter, at room temperature 112g caster sugar 2 eggs 112g self raising flour 1-2 teaspoons vanilla extract For the...