In Swiss roll, which one can be avoided? Yolk or egg white portion?
BAs per my knowledge, sponge cake should be rolled when hot.
By bhattagautam,
Added 20/08/2016, 17:40:02
Added 20/08/2016, 17:40:02
By
PetitChef_Official
, 06/10/2016, 16:03
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