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I have 9" cake pans my recipe calls for 8" how do I adjust the recipe to fit?
By andreahar, 14/03/2014
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How can i make eggless buttercream icing which has no grainy taxture?
By kailashcakeshop, 07/05/2013
4 answer(s)
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Prevent the idly flour from absorbing moisture as well as odors and flavors,.... add any chemicals?
By southasian, 02/11/2012
1 answer(s)