How to make cake in pressure cooker

Question: How to make cake in pressure cooker

And also mention the method of making cake

By kows, Added 07/05/2013, 16:12

2 answer(s)

I give you an easy method of cooker cake to get best results.In a pressure pan and table salt to cover the surface of the pan.Heat the pan till the salt gets heated place the cake tin filled with cake batter and close lid without gasket and whistle cook in low flame for 45 mins.Really you will be amazed with the result.

By vimalalakshmi , at 26/10/2013, 04:57:14

(0) (0) report spam

I assume you are using the Indian pressure cooker. Remove the gasket, keep the trivet of the stand inside put the cake batter in your mould and cover with the lid. Since the gasket is removed the lid will not fit properly cook on slow flame for about 60 minutes or till you get the aroma of the cake done.

By APotdar , at 11/05/2013, 09:10:30

(0) (0) report spam

How to make cake in pressure cooker

Question: How to make cake in pressure cooker

2 answer(s)

Last questions

If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven

What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?

Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds

In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?

Why my recipies boock said o and before Ihave 360

Need an avocado and morel mushrooms recipe

I was always told that shepherd s pies with lamb or mutton from sheep not anything else

I dont need a hundred word's.

I wanted to ask about the kitkat and m&m cake. Which sized cake tins have you’ll used?

Norwegian chocolate and coconut oil truffles, could I get the recipe for it please?

In Swiss roll, which one can be avoided? Yolk or egg white portion?

Need east african traditional menu

I'm in USA and I'm not sure what Corn flour in the recipes is. I'm sure it's not corn meal. Help

Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol

Whenever I cook any dish of chicken breast(boneless) it becomes hard .why?

How to make good gravy for butter chicken and sahi paneer

I need the best recipe for fish batter I have a fish & chip truck and my batter is not right HELP

I have marinate the king fish with lemon juce it gives bitter taste how do i adjust the taste?

I have 9" cake pans my recipe calls for 8" how do I adjust the recipe to fit?

How many grams of butter is equal to one cup?