How to make good gravy for butter chicken and sahi paneer


Question: How to make good gravy for butter chicken and sahi paneer

Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer

By ilatiwari, Added 02/08/2014, 08:45

2 answer(s)


The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

By cookinut , at 20/09/2015, 03:50:30
(0) (0)report spam


For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer

If you are interested in another style then below link will give you another method

By ummahmed , at 13/01/2015, 06:28:13
(0) (0)report spam

Last questions


Need an avocado and morel mushrooms recipe

By MrsNJ0417, Added 21/06/2019, 0 answer(s)


I dont need a hundred word's.

By Grannygin, Added 18/02/2018, 0 answer(s)


In Swiss roll, which one can be avoided? Yolk or egg white portion?

By bhattagautam, Added 20/08/2016, 1 answer(s)


Need east african traditional menu

By Thirumalainayagan, Added 11/12/2014, 1 answer(s)


How many grams of butter is equal to one cup?

By ifeomac3, Added 25/09/2013, 6 answer(s)


Which is the measure of a cup of recipe

By SIMEONOTILIA, Added 14/08/2013, 3 answer(s)


I want to know Chhole- Bhature recipe

By nehas8260, Added 17/05/2013, 7 answer(s)


How to make cake in pressure cooker

By kows, Added 07/05/2013, 2 answer(s)


How can i make eggless buttercream icing which has no grainy taxture?

By kailashcakeshop, Added 07/05/2013, 4 answer(s)


From Where can I get C.M.C. Powder & G.S.M. Powder ?

By kmawalgaonkar, Added 14/04/2013, 1 answer(s)

Daily Menu

Receive daily menu: