How to make good gravy for butter chicken and sahi paneer

The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer


If you are interested in another style then below link will give you another method