How to make good gravy for butter chicken and sahi paneer


Question: How to make good gravy for butter chicken and sahi paneer

Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer

By ilatiwari, Added 02/08/2014, 08:45

2 answer(s)


The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

By cookinut , at 20/09/2015, 03:50:30
(0) (0)report spam


For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer

If you are interested in another style then below link will give you another method

By ummahmed , at 13/01/2015, 06:28:13
(0) (0)report spam

Last questions


In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?

By shirley_y2019, Added 06/10/2019, 0 answer(s)


Why my recipies boock said o and before Ihave 360

By marie_marcelle_d2019, Added 23/08/2019, 0 answer(s)


Need an avocado and morel mushrooms recipe

By MrsNJ0417, Added 21/06/2019, 0 answer(s)


I dont need a hundred word's.

By Grannygin, Added 18/02/2018, 0 answer(s)


In Swiss roll, which one can be avoided? Yolk or egg white portion?

By bhattagautam, Added 20/08/2016, 1 answer(s)


Need east african traditional menu

By Thirumalainayagan, Added 11/12/2014, 1 answer(s)


How many grams of butter is equal to one cup?

By ifeomac3, Added 25/09/2013, 6 answer(s)


Which is the measure of a cup of recipe

By SIMEONOTILIA, Added 14/08/2013, 3 answer(s)