How to make good gravy for butter chicken and sahi paneer


Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer

By ilatiwari,
Added 02/08/2014, 08:45:46

The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

By cookinut , 20/09/2015, 03:50 (0)   (0)


For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer

If you are interested in another style then below link will give you another method

By ummahmed , 13/01/2015, 06:28 (0)   (0)