How to make good gravy for butter chicken and sahi paneer


Question: How to make good gravy for butter chicken and sahi paneer

Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer

By ilatiwari, Added 02/08/2014, 08:45

2 answer(s)


The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

By cookinut , at 20/09/2015, 03:50:30
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For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer

If you are interested in another style then below link will give you another method

By ummahmed , at 13/01/2015, 06:28:13
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