How to make good gravy for butter chicken and sahi paneer


Question: How to make good gravy for butter chicken and sahi paneer

Pl. tell me how can i make good tasty and thick gravy for these two dishes i.e. butter chicken and sahi paneer

By ilatiwari, Added 02/08/2014, 08:45

2 answer(s)


The secret is cook the recipe as written, then when it's done, take the meat or cheese out blend the sauce ( in blender) till it's smooth. Ten put the meat back in. WHALLA!! Nice creamy rich gravy.

By cookinut , at 20/09/2015, 03:50:30
(0) (0) report spam


For butter chicken - blend half the cooked ingredients of the recipe and leave the remaining and then add both the chicken and grinded mixture and cook together. I prepare it like this to get thick gravy

Sorry about sahi paneer

If you are interested in another style then below link will give you another method

By ummahmed , at 13/01/2015, 06:28:13
(0) (0) report spam

Last questions


What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?

By mztomas , Added 09/06/2020 , 1 answer(s)


In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?

By shirley_y2019 , Added 06/10/2019 , 0 answer(s)


Why my recipies boock said o and before Ihave 360

By marie_marcelle_d2019 , Added 23/08/2019 , 0 answer(s)


Need an avocado and morel mushrooms recipe

By MrsNJ0417 , Added 21/06/2019 , 0 answer(s)


I dont need a hundred word's.

By Grannygin , Added 18/02/2018 , 0 answer(s)


In Swiss roll, which one can be avoided? Yolk or egg white portion?

By bhattagautam , Added 20/08/2016 , 1 answer(s)


Need east african traditional menu

By Thirumalainayagan , Added 11/12/2014 , 1 answer(s)



How many grams of butter is equal to one cup?

By ifeomac3 , Added 25/09/2013 , 6 answer(s)

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email