How do make dum briyani

Question: How do make dum briyani

Plz reply me with the recipe

By kows, Added 14/03/2013, 14:43

2 answer(s)

Try this step by step procedure on how to make Vegetable Biryani!
http://desimejwani.blogspot.com/2013/01/restaurant-style-vegetable-biryani.html

By desimejwani , at 29/07/2013, 01:08:36

(0) (0) report spam

Hey
visit my blog for dum biryani
http://monipakistani.blogspot.ae/2012/05/dum-biryani.html

By Sehrish , at 12/04/2013, 16:55:27

(0) (0) report spam

Last questions

If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven

By cheryl_g2021 , Added 10/12/2021 , 0 answer(s)

What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?

By mztomas , Added 09/06/2020 , 1 answer(s)

Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds

By Charito99 , Added 03/06/2020 , 0 answer(s)

In "Eggless Chocolate Cake" how many ml is 1 tin condensed milk?

By shirley_y2019 , Added 06/10/2019 , 0 answer(s)

Why my recipies boock said o and before Ihave 360

By marie_marcelle_d2019 , Added 23/08/2019 , 0 answer(s)

Need an avocado and morel mushrooms recipe

By MrsNJ0417 , Added 21/06/2019 , 0 answer(s)

I was always told that shepherd s pies with lamb or mutton from sheep not anything else

By Hazley , Added 02/01/2019 , 0 answer(s)

I dont need a hundred word's.

By Grannygin , Added 18/02/2018 , 0 answer(s)

I wanted to ask about the kitkat and m&m cake. Which sized cake tins have you’ll used?

By Sufya12 , Added 22/11/2017 , 1 answer(s)

Norwegian chocolate and coconut oil truffles, could I get the recipe for it please?

By joe_k2016 , Added 16/11/2017 , 2 answer(s)

In Swiss roll, which one can be avoided? Yolk or egg white portion?

By bhattagautam , Added 20/08/2016 , 1 answer(s)

Need east african traditional menu

By Thirumalainayagan , Added 11/12/2014 , 1 answer(s)

I'm in USA and I'm not sure what Corn flour in the recipes is. I'm sure it's not corn meal. Help

By CookieHugs , Added 05/10/2014 , 4 answer(s)

Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol

By bhattagautam , Added 24/08/2014 , 1 answer(s)

Whenever I cook any dish of chicken breast(boneless) it becomes hard .why?

By rajnianand , Added 06/08/2014 , 2 answer(s)

How to make good gravy for butter chicken and sahi paneer

By ilatiwari , Added 02/08/2014 , 2 answer(s)

I need the best recipe for fish batter I have a fish & chip truck and my batter is not right HELP

By kenny6 , Added 16/04/2014 , 2 answer(s)

I have marinate the king fish with lemon juce it gives bitter taste how do i adjust the taste?

By sanju , Added 11/04/2014 , 3 answer(s)

I have 9" cake pans my recipe calls for 8" how do I adjust the recipe to fit?

By andreahar , Added 14/03/2014 , 1 answer(s)

How many grams of butter is equal to one cup?

By ifeomac3 , Added 25/09/2013 , 6 answer(s)