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Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol

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Question: Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yol

Sponge cake for making a swiss roll,out of egg white and yolk, which one can be avoided?white or yolk

By bhattagautam, Added 24/08/2014, 14:44

1 answer(s)

J

The yellow

By jeewan , at 24/04/2015, 15:49:44
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