Not to confuse the issue, but you could take corn meal (used for polenta),which is a 'sandy' consistency, (rough) and grind it into a fine powder, like flour. In Mexico, it's called Masa Harina, which is the basic ingredient for tortillas. That said, most baking recipes calling for corn flour are using corn starch, and vice-versa. Best regards.
By
JakeNorfolk
, at 28/09/2017, 10:44:54