Ingredients: 500 grams chicken (boneless beef or lamb can also be substituted) 3 tablespoon broken wheat (soaked for at least 2 hours) 2 tablespoon moong dal...
Ingredients: Boneless and skinless fish:300g Onion medium:1 Green bell pepper:1 Green Chilles: 2 Ginger: 1/2" Green onions:6 tablepsoons Fish sauce:1/2...
Ingredients: serves 2 to 3) 2 packets tempeh (which means 4 large pieces in total), sliced cross-wise, about 1cm thick 3 to 4 shallots, sliced thinly 2 cloves...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...
Ingredients: 1 large chinese cabbage - washed, drained and cut into halvessome olive oil 1/2 piece of dried cuttle fish 12 pieces of dried chinese mushrooms -...
Ingredients: 1 pound ground beef browned 2 large onions sliced or chopped 1/2 teaspoon red pepper flakes from dried hot peppers 1 bag elbow macaroni small or...
Ingredients: Ox Tongue 1 onion, quartered salt and pepper garlic (lots of it) butter (for frying) Sauce/Gravy 1 can cream of mushroom water or (ox tongue)...
Ingredients: 1 whole chicken, medium sized 100 g fresh spinach, blanched Chicken Mousse : 200 g chicken breast 200 ml cream Salt, Pepper 50 g Pistachio nuts,...
Ingredients: For Marination: Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces) Turmeric powder :1/2 teaspoon Red chilly powder :2 teaspoons...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...