Ingredients: 1 package of Bak Kut Teh herbal pre-mixes 400g of pork ribs, chopped into large chucks and rinsed 2 garlic bulbs 5 dried Shitake mushrooms, soaked ...
Ingredients: cooked toovar dal- 1 cup muringayila - 1 cup ( take care not to have any bits of the stem ) garlic - 2 flakes cumin seeds - 1/4 teaspoon coconut grat...
Ingredients: 3 cups Short Cut Pasta of your Choice 1/4 cup Onion cut into bite size pieces 1/4 cup Green Pepper 1/4 cup Red Bell Pepper 1/4 cup Carrots 1/4 cup B...
Ingredients: plain pancakes (big, flat, like French ones) brisket, cooked in broth till very tender beef shoulder, cooked in broth till very tender 1 red onion 2 ...
Ingredients: 200 pumpkin , cut into cubes 1/4 cup tur dal 1 1/2 cup water 1/2 teaspoon turmeric powder 1/2 teaspoon oil 3/4 teaspoon salt ( or to taste ) For C...
Ingredients: 650 g extra-lean ground pork 1/2 medium onion, finely chopped 1 medium carrot, grated 1 small sweet potato, grated 1 egg 1/4 cup plain white flour 3 ...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish cur...
Ingredients: 2 cups sprouted Black Chickpeas (Kala Chana, Mudi Senagalu) 1 Onion, chopped 1 Tomato, cut into wedges 2 or 3 Green Chilies, chopped fine A pinch of ...
