Ingredients: Ox Tongue 1 onion, quartered salt and pepper garlic (lots of it) butter (for frying) Sauce/Gravy 1 can cream of mushroom water or (ox tongue)...
Ingredients: 1 whole chicken, medium sized 100 g fresh spinach, blanched Chicken Mousse : 200 g chicken breast 200 ml cream Salt, Pepper 50 g Pistachio nuts,...
Ingredients: For Marination: Mutton(Goat)/Lamb :1/2 libra/250g (cut into medium size pieces) Turmeric powder :1/2 teaspoon Red chilly powder :2 teaspoons...
Ingredients: For Vada: Urad dal : 1cup Salt to taste Oil for deep frying For Yogurt Mixture : Sour Curd / Yogurt : 2cups / 1/2 liter Oil : 1 tablespoon Mustard...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon...
Ingredients: 1) Roasted Stuffed Cornish Game Hen Wrapped in Bacon For the chicken: 1 cornish game hen 4 pieces bacon For the stuffing: 1/2 cup herbed croutons 1...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots,...
Ingredients: Fish 1 libra ( any fish cut to 1 1/2 ' piece) Ginger 1 tablespoon Onion 1/3 cup Green chili as required Chili powder 1 tablespoons Turmeric 1/2...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: 1/2 cup of the orange juice freezer for another time 4 Tablespoons of honey 1/2 cup of frozen orange juice concentrate 4 Tablespoons honey salt...