Anchovy rice (hamsili pilav) recipe

Name: Anchovy rice (hamsili pilav) recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 1/2 kg fresh anchovy; 1 onion; 1 cup rice; pine nuts; currants; oregano; salt; black pepper; cinnamon; corn meal

Main Dish

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

Let the rice wait in hot water for 20 min, slice onions into small pieces.
Mix it well , drain the rice , pour onto onions , add hot water 2 glass, or it should cover onto rices. Cook it with low heat till the water goes off ,but dont make it dry.
On the other hand lie some olive oil into pan , cover the outside of anchovies with corn meal and line the base and sides with just over half the anchovy fillets skin side outwards.
Pour the rice mixture into the centre, and cover the surface with the remainder of the anchovies.
Sprinkle a little olive oil over, and fry it with low heat 10 min, after 1 side fried , close a plate on the pan reverse it and cook other side of it.
Serve it warm and enjoy with Turkish/Black Sea Region Traditional food.