Bubba's homemade summer sausage, perfected

Name: Bubba's homemade summer sausage, perfected
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6
Cuisine: En
Ingredients: 4-1/4 pounds 75%-80% ground beef; 4 tablespoons Morton Tender Quick Cure; 1 tablespoon yellow mustard seed; 3 tablespoons coarse black pepper; 2-3 tablespoons garlic powder; 1 tablespoon crushed red pepper; 1 tablespoon onion powder; 2 tablespoons minced garlic; 2 tablespoons liquid smoke

Main Dish

6 servings

Very Easy

9 h 20 m

Ingredients

4-1/4 pounds 75%-80% ground beef
4 tablespoons Morton Tender Quick Cure
1 tablespoon yellow mustard seed
3 tablespoons coarse black pepper
2-3 tablespoons garlic powder
1 tablespoon crushed red pepper
1 tablespoon onion powder
2 tablespoons minced garlic
2 tablespoons liquid smoke

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Preparation

Preparation20 min

Cook time9 hours

Knead all ingredients together, mixing completely. Cover with foil and put in fridge. Knead, re-cover, and put back in fridge for days 2-4.
Repeat each day. On the fifth day, knead and then roll into 4-5 loaves. Place on broiler pan, and put in oven at 170-180 degrees.

For the 75% stuff, went 180 for 9 hours. Turn every two hours.
Remove from oven, place on wire rack, and let cool to room temperature.

Make sure to leave a plate under the rack while it's cooling to catch the drippings (in the fridge as well).
Once it's cooled to fridge temperature, remove from rack and put in bags.