Ingredients: 1)The 'kam heong' sauce: A) Ingredients 100 g dried prawns, soaked in water for 10 minutes 2 tablespoons chopped garlic 8 shallots, chopped 1/2...
Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...
Ingredients: For Dimer Devil are: 4 hard boiled eggs, cut into halves For the mince meat coating: 250 grams mince meat (beef or goat meat) 2 medium size...
Ingredients: Chakkakuru/ jack fruit seeds - 10-12 sliced length wise Raw mango - 1/2 , cut length wise Drumsticks - 2,cut into 2 inch pieces ( I haven't used...
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract some...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...