Ingredients: 6 gloves garlic peeled and crushed 2 pieces bay leaves (laurel) ½ cup white vinegar, ½ cup soy sauce, 2 teaspoons whole pepper corn (1 teaspoon to...
Ingredients: 1 Cup Raw rice 1/2 Cup Moong Dhal 1 tsp Green chilly Salt (As per taste) 1 tblsp Pepper Corns 1 tblsp Cumin seeds 1 tblsp Ginger (Finely chopped)...
Ingredients: 1 cauliflower head (2.5 pounds) 6 eggs 100 g cheese (3 ½ oz ; Gouda or Parmesan) 150 g sour cream (5 oz) 5 table spoons flour 50 g spinach (about 2...
Ingredients: 2 servings of tubular spaghetti / pasta of your choice (about 140 - 160 g) 100 g white button mushrooms, sliced thinly 100 g chicken fillet, cubed...
Ingredients: oil 1 clove garlic, minced 1 medium onion, sliced thinly 1 large tomato, sliced 1 cup shrimps, pre-boiled; skin and head removed and soaked in...
Ingredients: 3 medium sized boiled potatoes partially mashed 1/2 cup chopped green onions 2 green chilly + 3 cloves of garlic -blended with water to make a...
Ingredients: 2 slabs of mee hoon - soaked to soften 1/2 carrot - cut into thin long stripes 3-4 dried red chilies - cut into tiny pieces 3 tbsp anchovies/ikan...
Ingredients: 3 Cups of bean sprouts 1 Green bell pepper, seeded and diced 1 Yellow bell peppper, seeded and diced 1 Red bell pepper, seeded and diced 1 Pc...
Ingredients: For the chicken: 2 chicken breasts cut into small strips 2 Tbsp lime juice 1/2 dried Thyme 1 tsp garlic paste s&p to taste For the Fajitas: 1 cup...
Ingredients: 1 cup boiled shredded chicken ( almost 1 chicken breast) 3/4 cup sprouted rice and quinoa blend 5 cups GF chicken broth or water 250 mil half and...
Ingredients: For the smashed potatoes you need: 5 medium sized potatoes ½ tsp panch phoran/ 5-spice mix (I had left over from the 5-Spiced Tomato Chutney) 2 dry...
Ingredients: 350 grams okra 1 tbsp yellow mustard seeds (powdered and mixed with 2-3 tbsp of water to make a paste) 1 tsp garlic paste 1 tsp ginger paste ¼ tsp...
Ingredients: 10 pcs. Chicken Legs (or you can use 1 whole chicken cut into serving pieces) 1/4 cup Red Wine Vinegar 1/3 cup olive oil (Chef John use 2/3 cup...