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Pretzels - video recipe!
Pretzels - Video recipe!
Who doesn't love pretzels? Here is a recipe coming straight from Alsace, France, the mother land of pretzels
Ingredients
4
Estimated cost: 1.39Euros€ (0.35€/serving)
Preparation
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Knead together the flour, the salt, the sugar, the crumbled yeast, the milk, the water and the melted butter. Knead until smooth.
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Leave in a hot spot for 1 to 2 hours. Then, degas the dough, which means to apply some pressure on it to let the air go out.
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Cut pieces of 3.5 ounces each.
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Roll each piece into a rope, without putting flour on the work area.
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Twist the edges twice, and stick them at the bottom of the pretzel.
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Boil the water with salt and baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
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Directly put them on a baking tray, and brush them with a beaten egg. Sprinkle with salt and poppy seeds.
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Bake 15 minutes at 390°F. (200°C)
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There you are, your pretzels are ready!
You tried this recipe ?
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Cookware
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (419g)
Calories: 553Kcal
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Carbo: 92.2g
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Total fat: 10.6g
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Saturated fat: 6.3g
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Proteins: 18.3g
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Fibers: 5.7g
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Sugar: 8.8g
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ProPoints: 15
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SmartPoints:
18
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Questions:
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