Pretzels - video recipe!

Preparation

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  Knead together the flour, the salt, the sugar, the crumbled yeast, the milk, the water and the melted butter. Knead until smooth.
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  Leave in a hot spot for 1 to 2 hours. Then, degas the dough, which means to apply some pressure on it to let the air go out.
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  Cut pieces of 3.5 ounces each.
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  Roll each piece into a rope, without putting flour on the work area.
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  Twist the edges twice, and stick them at the bottom of the pretzel.
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  Boil the water with salt and baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
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  Directly put them on a baking tray, and brush them with a beaten egg. Sprinkle with salt and poppy seeds.
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  Bake 15 minutes at 390°F. (200°C)
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  There you are, your pretzels are ready!