Pretzels - Video recipe!

Preparation

• 
  Knead together the flour, the salt, the sugar, the crumbled yeast, the milk, the water and the melted butter. Knead until smooth.
• 
  Leave in a hot spot for 1 to 2 hours. Then, degas the dough, which means to apply some pressure on it to let the air go out.
• 
  Cut pieces of 3.5 ounces each.
• 
  Roll each piece into a rope, without putting flour on the work area.
• 
  Twist the edges twice, and stick them at the bottom of the pretzel.
• 
  Boil the water with salt and baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
• 
  Directly put them on a baking tray, and brush them with a beaten egg. Sprinkle with salt and poppy seeds.
• 
  Bake 15 minutes at 390°F. (200°C)
• 
  There you are, your pretzels are ready!