- Recipes
- Pretzels - video recipe!
Pretzels - video recipe!
Who doesn't love pretzels? Here is a recipe coming straight from Alsace, France, the mother land of pretzels
- Recipe type:
- Starter
- Number of serving:
- 4 servings
- Preparation time:
- 25 minutes
- Cook time:
- 15 minutes
- Ready in:
- 40 minutes
- Difficulty:
- Easy
Ingredients
- 2 cups flour
- 0.4 ounce fresh yeast (1 Tbsp)
- 2 Tbsp
sugar - 1 tsp
salt - 1.5 ounces
butter - 1/4 cup
milk - 1/4 cup water
- 4 cups water
- 1 tsp salt
- 1 ounce baking soda
- salt and poppy seeds
Preparation
Step 1
Knead together the flour, the salt, the sugar, the crumbled yeast, the milk, the water and the melted butter. Knead until smooth.
Step 2
Leave in a hot spot for 1 to 2 hours. Then, degas the dough, which means to apply some pressure on it to let the air go out.
Step 3
Cut pieces of 3.5 ounces each.
Step 4
Roll each piece into a rope, without putting flour on the work area.
Step 5
Twist the edges twice, and stick them at the bottom of the pretzel.
Step 6
Boil the water with salt and baking soda, then dip the pretzels one at a time, leaving them 30 seconds maximum.
Step 7
Directly put them on a baking tray, and brush them with a beaten egg. Sprinkle with salt and poppy seeds.
Step 8
Bake 15 minutes at 390°F. (200°C)
Step 9
There you are, your pretzels are ready!
Questions:
Related recipes
Recipes
Related articles
Almond crunch pretzel recipe
Italian pretzel cookies
Almond crunch pretzel recipe
Ghirardelli luxe milk chocolate crisp pretzel cookies
Homemade chocolate covered marshmallow pretzel pops
Pretzels! All sorts of pretzels!
Vegetarian Pizza Pretzel Bites Recipe
Chocolate Pretzel Potato Chip Cookies (Dale's Sesame...
