Ghirardelli luxe milk chocolate crisp pretzel cookies

Ingredients

• 1/2 Cup Butter (one stick) melted
• 1 Cup Light Brown Sugar
• 3 tablepsoons Granulated Sugar
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 1-3/4 Cups All Purpose Flour
• 1/2 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 Cup of Broken Pieces of Salted Pretzels
• 1-1/2 Cups Ghirardelli's LUXE Milk Crisp Bar (two 3 oz bars)

You may like

Xxl cookies with hazelnut milk chocolate and peanut praline

Preparation

• Combine the flour, baking powder & soda, salt and sift together, set aside. Preheat your oven to 300º degrees.
• Prepare the chocolates by breaking it into small pieces. Also break the pretzel's in bite size pieces. Cut up the butter and melt in the microwave for 30 seconds, set aside.
• In a bowl using a whisk or a stand mixer fitted with the paddle attachment, cream the butter and sugars on medium speed and blend until creamy, about 30 seconds.
• Then add the egg and vanilla extract and mix for an additional 30 seconds. Add the flour mixture slowly to the butter mixture on low speed for 15 seconds.
• Stir in the Ghirardelli's LUXE Milk Crisp Bar using a spatula, mix well. Add the pretzels bits and mix well.
• Line a baking sheet and create a golf ball sized cookie dough and place about 3 inches apart and gently push down the cookie dough a bit.
• Bake for 25 minutes. Remove from oven and allow to cool.