Italian garlic mushroom in olive oil

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Italian garlic mushroom in olive oil
Main Dish
4 servings
Very Easy
40 min

Ingredients

4

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Preparation

Preparation15 min
Cook time25 min
  • Clean and chop the mushrooms.In a pan, heat the olive oil. Add garlic and saute it for a minute. You can add the chopped onion at this stage and saute them till they are transparent.
  • Now add the mushrooms Saute the mushrooms. The mushrooms will loose water and shrink in size. Add the black pepper powder, mixed herbs and salt.
  • Mix these well with the mushrooms. When the mushrooms are well browned and have enough shrunk in size, it means they have got cooked.
  • Remove the garlic mushroom from pan and serve with garlic bread. Put a topping of the garlic mushroom on the garlic bread.
  • Top with mozarella cheese and bake or microwave in the oven till the cheese melts.
  • You can also serve the garlic mushroom wrapped in tortillas. Or you could also serve it with rotis or toasted bread.


Questions


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