Italian garlic mushroom in olive oil

Main Dish

4 servings

Very Easy

40 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 packet of fresh button mushrooms
• 1 tablespoon finely chopped garlic
• 1 teaspoon mixed herbs consisting of thyme, sage, parsley, rosemary etc
• 1 teaspoon black pepper powder
• 1 tablespoon olive oil
• 2 tablespoons mozarella cheese - optional
• 1 finely chopped onion - optional
• salt

You may like

Italian eggplant gratin parmigiana

Preparation

• Clean and chop the mushrooms.In a pan, heat the olive oil. Add garlic and saute it for a minute. You can add the chopped onion at this stage and saute them till they are transparent.
• Now add the mushrooms Saute the mushrooms. The mushrooms will loose water and shrink in size. Add the black pepper powder, mixed herbs and salt.
• Mix these well with the mushrooms. When the mushrooms are well browned and have enough shrunk in size, it means they have got cooked.
• Remove the garlic mushroom from pan and serve with garlic bread. Put a topping of the garlic mushroom on the garlic bread.
• Top with mozarella cheese and bake or microwave in the oven till the cheese melts.
• You can also serve the garlic mushroom wrapped in tortillas. Or you could also serve it with rotis or toasted bread.

Buddhabeing

Questions

Photos of members who cooked this recipe