Italian garlic mushroom in olive oil
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Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Clean and chop the mushrooms.In a pan, heat the olive oil. Add garlic and saute it for a minute. You can add the chopped onion at this stage and saute them till they are transparent.
- Now add the mushrooms Saute the mushrooms. The mushrooms will loose water and shrink in size. Add the black pepper powder, mixed herbs and salt.
- Mix these well with the mushrooms. When the mushrooms are well browned and have enough shrunk in size, it means they have got cooked.
- Remove the garlic mushroom from pan and serve with garlic bread. Put a topping of the garlic mushroom on the garlic bread.
- Top with mozarella cheese and bake or microwave in the oven till the cheese melts.
- You can also serve the garlic mushroom wrapped in tortillas. Or you could also serve it with rotis or toasted bread.
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