Ingredients: For the Curry 1 tbsp blended/grounded dried red chillies (or as per taste) 2 tbsp fish curry powder 1 tbsp blended/grounded shallots 1/2 tbsp...
Ingredients: 2 kilos (4.5 libras.) of the pork mesentery. ( Being part of the internal organs, it should be properly washed and rinsed, not once or twice but...
Ingredients: For Dimer Devil are: 4 hard boiled eggs, cut into halves For the mince meat coating: 250 grams mince meat (beef or goat meat) 2 medium size...
Ingredients: 800 g or about 2 libras of fatback. The other ingredients needed to season and coat the fish are: ½ cup cornstarch, 2 eggs, slightly beaten 1...
Ingredients: Chakkakuru/ jack fruit seeds - 10-12 sliced length wise Raw mango - 1/2 , cut length wise Drumsticks - 2,cut into 2 inch pieces ( I haven't used...
Ingredients: 1/2 kg Baby Potatoes 3 tsp Red chilli powder (increase the quantity as per your taste) 2 tsp Amchur Powder/Dry Mango powder 1/2 tsp Cumin powder...
Ingredients: Khaman and Dhokla (actual we call dhokra) is a gujarati ( Indian State) steamed snack item. It?s made for chickpea flour. Khaman is sometimes...
Ingredients: 1 whole green papaya (peeled, deseeded and finely shredded) 2 medium-sized carrots, peeled and sliced 1 red bell pepper, julienned ½ green bell...
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Ingredients: 1 piece thick salmon steak - Cut into 2 slices if you prefer 1 clove of garlic (minced) 1/2 inch of ginger (minced) - Use a pounder to extract some...
Ingredients: 1 kilo pork ribs/pork bones 1 liter water 2 large red tomatoes 2 large onions, peeled and quartered 1 pouch Knorr Sinigang Mix (Sour Broth Mix)...
Ingredients: about 1 kilogram (2.2 lbs) pork, cut into medium about ¾ kilogram (1.6 lbs) beef, cut into medium about 500 grams (1.1 lbs) pork liver 2...