Number of serving: 4
Wash the partially cooked
octopus, gut and remove the ink sac and other entrails. Out of the 3 octopuses, only used the 2 small ones, about less than a kilogram or 2 libras after cleaning. The big one was kept in the freezer and reserved for some other dishes, probably spicy adobo.
1 cup natural vinegar
2 medium
onions, peeled and finely chopped
1 thumb-sized
ginger, peeled and finely diced
2 small birds eye chili, minced
½ teaspoon ground pepper
1 teaspoon
salt or to taste
You can substitute calamansi extract to vinegar and add MSG if you like.
Comments:
Pinakamasarap na pulutan...