Petitchef

Kinilaw na pugita (octopus ceviche)

Main Dish
4 servings
15 min
45 min
Very Easy

Ingredients

4

Preparation

  • In a large non-reacting deep bowl, non-metal if possible, mix the vinegar, ginger, onions and chili. Dump the diced octopus meat and mix all the ingredients.
  • Add in ground pepper and season with salt. Stir it once more and let stand for several minutes for the taste to fully develop. Adjust the seasonings accordingly.
  • Transfer in serving plates and serve with steamed rice. Better yet, enjoy it as an appetizer or pulutan with your friends over a bottle of your favorite drinks.

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Photos

Kinilaw na Pugita (Octopus Ceviche), photo 1
Kinilaw na Pugita (Octopus Ceviche), photo 2
Kinilaw na Pugita (Octopus Ceviche), photo 3

Questions:




Comments:

15/07/2012

Pinakamasarap na pulutan...

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