Ingredients: 500g salted kurau (threadfin fish ; wash and cut into smaller pieces) 100g green chillies (broken into 2) 50g young ginger (sliced) 1 whole garlic...
Ingredients: 1 Raw plantain(raw banana) 1 cup Besan 1 cup Onions(chopped) 1 tsp All purpose flour 3 pinches Cooking soda 1 tsp Ajwain (vamu) 1 tsp Red chilli...
Ingredients: Raw plantain(raw banana)- 1 Besan- 1 cup cup Besan- 1 cup cup Corn flour (optional)- 1 tsp Cooking soda- 3 pinches Ajwain(vamu)- 1 tsp Red chilli...
Ingredients: For the fish: 1 kg dory fish 9 - cut into squares 1/2 tbsp turmeric/kunyit powder 1 tbsp rice flour Salt for taste Other ingredients: 1 (abt 100g)...
Ingredients: For the sambal (chilli paste) : 4 fresh red chillies (4 to 5) 3 shallots 3 garlic 1/4 piece roasted belacan (shrimp paste) blend/process to a rough...
Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other...
Ingredients: For the cake : 2 cup all purpose flour 1/2 cup soften butter 2 eggs 3/4 cup caster sugar 1 tsp baking powder 1/2 cup milk 8 pandan leaves (8-10)...
Ingredients: 1/2 Cup Idli (Boiled Rice) 1/4 Cup Bengal Gram 1/4 Cup Thoor Dhar 4 Red Chillis (4 to 6 Nos) 8 curry Leaves (8 to 10 Nos) 1 tsp Hing Salt (per taste)
Ingredients: 1/2 cup Onions 1 cup Diced Tomato 3 tsp Oil Salt to taste 1 tsp Ginger Garlic Paste 1/2 tsp Coriander Powder Chilly Powder to taste 1 medium lemon...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger...
Ingredients: 1 cup sago (soaked for 1/2 hour) Coconut Milk (as needed) Palm Sugar (as needed) Few drops of rose essence Few drops of red coloring Pinch of salt
Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5...