Assam curry fish

Ingredients

• 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces)
• 4 small chinese brinjals (cut lengthwise into two)
• To ground/blend
• 10 dried red chillies
• 1 medium sized onion
• 5 pips garlic
• 1 inch ginger
• 1 inch turmeric (kunyit)
• 1 inch lengkuas (galangal)
• 1 stalk serai (lemongrass)
• 1 bunch of daun kesum (water pepper leaves ; rinsed with water)
• 1 stick of bunga kantan (torch ginger bud ; sliced thinly)
• 2 pieces of assam keping (dried tamarind)
• 1 tsp crushed gula melaka/palm sugar
• 1/4 cup oil
• Salt to taste