Assam curry fish
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Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.
Ingredients
4
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Preparation
Preparation40 min
Cook time30 min
- In heated oil, fry grounded ingredients over low heat till aromatic and oil splits.
Pour 1 litre water, add brinjals, assam pieces, salt and sugar.
Simmer till heated through. - Add fish, gently stir and continue to simmer.
When fish is cooked, stir in bunga kantan and daun kesum.
After one minute or so, remove from heat.
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