Petitchef

Assam curry fish

Main Dish
4 servings
40 min
30 min
Easy
Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.

Ingredients

4

Preparation

  • In heated oil, fry grounded ingredients over low heat till aromatic and oil splits.
    Pour 1 litre water, add brinjals, assam pieces, salt and sugar.
    Simmer till heated through.
  • Add fish, gently stir and continue to simmer.
    When fish is cooked, stir in bunga kantan and daun kesum.
    After one minute or so, remove from heat.

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