Tom yam dory fish

Ingredients

For the fish:

• 1 kg dory fish 9 - cut into squares
• 1/2 tbsp turmeric/kunyit powder
• 1 tbsp rice flour
• Salt for taste

Other ingredients:

• 1 (abt 100g) tomato - sliced
• 1 large (abt 150g) onion - sliced
• 2 tbsp blended/grounded dried red chillies (or the amount you prefer)
• 1 tbsp Mae Pranom Thai sauce
• 1 lemon grass - crushed
• 1 inch galangal/lengkuas - smashed
• 3 calamansi lime - extract juice
• 5-6 kaffir/lime/limau purut leaves - sliced
• 1 tsp brown sugar
• salt to taste
• enough oil

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Preparation

• Into the fish pieces, add the rice flour and turmeric powder.
  Mix well, deep fry and keep aside.
  
  Leave about 3 tbsp of oil in the same pan.
  
  Fry blended chillies, tomato, onion, lemon grass and galangal.
  Once thicken, add Thai sauce, lime juice, salt, sugar and lime leaves.
  
  Stir, add fish and stir again to combine all ingredient before removing from heat.