Petitchef

Tom yam dory fish

Other
5 servings
35 min
40 min
Easy
"Mae Pranom" Thai sauce and Asian herbs for super duper yum!!

Ingredients

Number of serving: 5

For the fish:

1 kg dory fish 9 - cut into squares

1/2 tbsp turmeric/kunyit powder

1 tbsp rice flour

Salt for taste


Other ingredients:

1 (abt 100g) tomato - sliced

1 large (abt 150g) onion - sliced

2 tbsp blended/grounded dried red chillies (or the amount you prefer)

1 tbsp Mae Pranom Thai sauce

1 lemon grass - crushed

1 inch galangal/lengkuas - smashed

3 calamansi lime - extract juice

5-6 kaffir/lime/limau purut leaves - sliced

1 tsp brown sugar

salt to taste

enough oil

Preparation

  • Into the fish pieces, add the rice flour and turmeric powder.
    Mix well, deep fry and keep aside.

    Leave about 3 tbsp of oil in the same pan.

    Fry blended chillies, tomato, onion, lemon grass and galangal.
    Once thicken, add Thai sauce, lime juice, salt, sugar and lime leaves.

    Stir, add fish and stir again to combine all ingredient before removing from heat.





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