Tom yam dory fish
Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Nto the fish pieces, add the rice flour and turmeric powder. Mix well, deep fry and keep aside. Leave about 3 tbsp of oil in the same pan, fry together the blended chillies, tomato, onion, lemon grass and galangal.
Once a thick gravy comes together, add the Thai sauce, lime juice, salt, sugar and the lime leaves.
Mix all together and add in the fried fish. Stir to combine all ingredients before removing from heat.
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