Tom yam dory fish

Ingredients

• 1 kg dory fish 9 - cut into squares of 2 x 2 inches
• 1 (abt 100g) tomato - sliced
• 1 large (abt 150g) onion - sliced
• 2 tbsp blended/grounded dried red chillies (or the amount you prefer)
• 1 tbsp Mae Pranom Thai sauce
• 2 lemon grass - crushed
• 1 inch galangal/lengkuas - smashed
• 1/2 tbsp turmeric/kunyit powder
• 1 tbsp rice flour
• 3 calamansi lime - extract juice
• 10 kaffir/lime/limau purut leaves - sliced
• 1 tsp brown sugar
• salt to taste
• enough oil