Batter fried dory fish with ginger lemongrass sauce
Forget about chili sauce, dip the fried fish into the ginger lemongrass sauce for the oommph!!!, powerful for a wake up punch.
Ingredients
3
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Preparation
Preparation25 min
Cook time25 min
- For the fish
Heat oil and while oil is heating, dip fish into the first bowl of egg white.
Remove and gently roll over flour.
Dip again into the other bowl of egg white.
Deep fry in batches and keep aside.
For the sauce
Combine all ingredients and give a good stir.
Serve with batter fried fish on a serving plate lined with salad leaves.
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Mention @petitchef_en and tag #petitchef
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