Petitchef

Batter Fried Dory Fish With Ginger Lemongrass Sauce

Forget about chili sauce, dip the fried fish into the ginger lemongrass sauce for the oommph!!!, powerful for a wake up punch.
Main Dish
3 servings
25 min
25 min
Easy

Ingredients

3

Preparation

  • For the fish
    Heat oil and while oil is heating, dip fish into the first bowl of egg white.
    Remove and gently roll over flour.
    Dip again into the other bowl of egg white.
    Deep fry in batches and keep aside.

    For the sauce
    Combine all ingredients and give a good stir.
    Serve with batter fried fish on a serving plate lined with salad leaves.

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