Batter fried dory fish with ginger lemongrass sauce

Main Dish

3 servings

Easy

50 min

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Forget about chili sauce, dip the fried fish into the ginger lemongrass sauce for the oommph!!!, powerful for a wake up punch.

Ingredients

• For the fish
• 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper.
• 2 egg whites - separate each into 2 bowls and lightly beaten.
• 1 cup rice flour - season with a pinch of salt.
• Oil for frying
• For the lemongrass ginger sauce
• 2 red chilies (or as you prefer)
• 1/2 inch ginger
• 2 shallots
• 1 lemongrass
• ** chop these ingredients.
• 1 tbsp brown sugar
• 1 1/2 tbsp lime juice
• Salt for taste

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Lemongrass and ginger chicken

Preparation

• For the fish
  Heat oil and while oil is heating, dip fish into the first bowl of egg white.
  Remove and gently roll over flour.
  Dip again into the other bowl of egg white.
  Deep fry in batches and keep aside.
  
  For the sauce
  Combine all ingredients and give a good stir.
  Serve with batter fried fish on a serving plate lined with salad leaves.

Nava-k

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