Batter fried dory fish with ginger lemongrass sauce

Ingredients

• For the fish
• 300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper.
• 2 egg whites - separate each into 2 bowls and lightly beaten.
• 1 cup rice flour - season with a pinch of salt.
• Oil for frying
• For the lemongrass ginger sauce
• 2 red chilies (or as you prefer)
• 1/2 inch ginger
• 2 shallots
• 1 lemongrass
• ** chop these ingredients.
• 1 tbsp brown sugar
• 1 1/2 tbsp lime juice
• Salt for taste