Batter fried dory fish with ginger lemongrass sauce

Main Dish
3 servings
25 min
25 min
Forget about chili sauce, dip the fried fish into the ginger lemongrass sauce for the oommph!!!, powerful for a wake up punch.


Number of serving: 3
For the fish

300g dory fish fillet - cut into squares and pat dry. Season fillet with salt and pepper.

2 egg whites - separate each into 2 bowls and lightly beaten.

1 cup rice flour - season with a pinch of salt.

Oil for frying

For the lemongrass ginger sauce

2 red chilies (or as you prefer)

1/2 inch ginger

2 shallots

1 lemongrass

** chop these ingredients.

1 tbsp brown sugar

1 1/2 tbsp lime juice

Salt for taste


  • For the fish
    Heat oil and while oil is heating, dip fish into the first bowl of egg white.
    Remove and gently roll over flour.
    Dip again into the other bowl of egg white.
    Deep fry in batches and keep aside.

    For the sauce
    Combine all ingredients and give a good stir.
    Serve with batter fried fish on a serving plate lined with salad leaves.


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