Stir fry dory with yellow capsicum & red onion peels

Main Dish
2 servings
25 min
20 min
Very Easy


Number of serving: 2
2 pieces of dory fillets

1.5 tablespoon of oyster sauce

1 teaspoon of sesame oil

1 teaspoon of corn flour

2 tablespoons of chinese cooking wine


1 small carrot - cut into slices

1 yellow capsicum - cut into small pieces

1 thumb sized ginger - cut into slices

2 pips of garlic - chopped

1.5 tablespoon of grapeseed oil

2 teaspoons of corn flour + 1/3 cup of water


  • Cut Dory fillets into cubes and marinate with oyster sauce, white pepper, sesame oil and corn flour.
  • Leave it for 1/2 hour. Heat up 1.5 tbsp of grapeseed oil in a wok, add in the ingredients (A) and sauted till fragrant and cooked.
  • Add in the dory and stir fry for 8 minutes till cooked, add in the thickening. Dish up when the gravy has thicken.
  • Serve with piping hot rice.


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